Pumpkin White Chocolate Chip Cookies
Experience the cozy flavors of fall with these scrumptious pumpkin white chocolate chip cookies. Each bite offers a perfect blend of warm spices and sweet, melty chocolate, making them an irresistible treat for any occasion. Whether you’re celebrating a festive gathering or enjoying a quiet evening at home, these cookies are sure to bring comfort and delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (light)
- ¼ cup granulated sugar
- 1 large egg
- 1 cup pumpkin puree (100% pure)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the pumpkin puree and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined—avoid overmixing.
- Gently fold in the white chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 7g
- Sodium: 74mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg