Homemade Pumpkin Spice Latte
Warm up this fall with a homemade pumpkin spice latte that brings the cozy café experience to your kitchen. This delightful drink features rich espresso, creamy milk, and a blend of aromatic spices, creating a comforting treat perfect for chilly days. With its inviting orange hue and customizable sweetness, it’s an ideal way to celebrate autumn flavors while enjoying heartwarming moments at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee or espresso
- 1/4 cup pumpkin puree (canned)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Brew 1 cup of strong coffee or 1-2 shots of espresso.
- In a saucepan over medium heat, combine pumpkin puree and pumpkin pie spice until warm.
- Gradually add milk while stirring continuously; mix in brown sugar until dissolved. Heat until steaming but do not boil.
- Pour the brewed coffee into a large mug, then fold in the spiced milk mixture.
- Top with whipped cream and an extra sprinkle of pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 270
- Sugar: 20g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg