Pumpkin Spice Cupcakes
Experience the warmth of fall with these delightful pumpkin spice cupcakes. Each bite is a perfect blend of sweet pumpkin and aromatic spices, topped with creamy frosting that elevates these treats to a new level of deliciousness. Whether for festive gatherings or cozy nights at home, these cupcakes are sure to become your seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow to cool for five minutes before transferring to a wire rack.
- Once cooled completely, frost with cream cheese icing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg