Delightful Pumpkin Scones
Indulge in the cozy flavors of fall with these delightful pumpkin scones. With their tender, crumbly texture and warm spices, these scones are perfect for breakfast or an afternoon treat. Enjoy them fresh out of the oven or toasted later with your favorite beverage. This simple recipe will have you baking up a batch in no time, making it an ideal addition to your autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in pumpkin puree and milk until just combined.
- Transfer dough to a floured surface and shape into an 8-inch round disc about 1 inch thick. Cut into wedges or desired shapes.
- Bake for 15-20 minutes until lightly golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 215
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg