Pumpkin Pancakes
Warm pumpkin pancakes bring the essence of fall to your breakfast table. Fluffy and golden, these pancakes are infused with pumpkin puree and warm spices, creating a delightful flavor that will transport you back to cozy family mornings. Perfect for brunch or festive gatherings, they are easy to whip up and can be customized with your favorite toppings. Get ready to enjoy a satisfying meal that’s both comforting and delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, milk, eggs, and melted butter until smooth.
- Combine the wet ingredients into the dry ingredients gently until just mixed; some lumps are okay.
- Preheat a non-stick skillet over medium heat; grease lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for another 2-3 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg