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Pumpkin French Toast

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Pumpkin French Toast is the ultimate autumn breakfast treat, blending creamy pumpkin puree with warm spices like cinnamon and nutmeg. This easy-to-make recipe transforms simple ingredients into a cozy and satisfying dish that’s perfect for lazy mornings or festive gatherings. Serve it warm, drizzled with maple syrup, and experience the delightful flavors that make this dish a seasonal favorite.

Ingredients

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  • 4 slices thick brioche or challah bread
  • 1 cup pumpkin puree (100% pure)
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp vanilla extract
  • Maple syrup for drizzling

Instructions

  1. In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
  2. Soak each slice of bread in the custard mixture for about 30 seconds per side.
  3. Preheat a non-stick skillet over medium heat with butter until melted.
  4. Cook soaked bread slices for 3-4 minutes on each side until golden brown.
  5. Serve warm with maple syrup drizzled on top.

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