Pumpkin French Toast
Indulge in the cozy flavors of fall with this Pumpkin French Toast. Thick slices of bread soaked in a creamy pumpkin mixture are pan-fried to golden perfection and drizzled with rich maple syrup. This easy-to-make dish is perfect for lazy mornings or festive brunches, bringing warmth and joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bread (brioche or challah)
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Butter for cooking
- Maple syrup, for serving
Instructions
- In a large mixing bowl, whisk together eggs, pumpkin puree, milk, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
- Heat a non-stick skillet over medium heat and melt butter. Cook each slice for 3-4 minutes per side until golden brown.
- Serve stacked high on a plate with a generous drizzle of maple syrup and optional toppings like powdered sugar or whipped cream.
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg