Pumpkin Chocolate Chip Bread
Pumpkin chocolate chip bread is the perfect autumn treat, blending the cozy flavors of pumpkin and warm spices with sweet chocolate chips. This simple yet delightful recipe will fill your kitchen with an irresistible aroma, making it a must-bake for fall festivities. Enjoy it fresh from the oven or toasted with butter for breakfast, dessert, or a cozy snack. Your friends and family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in chocolate chips carefully to avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg