Pumpkin Bundt Cake
Pumpkin Bundt Cake is the ultimate fall dessert, combining warm spices and creamy frosting for a delightful experience. With its rich pumpkin flavor and moist texture, this cake is perfect for cozy gatherings or indulgent afternoons. Easy to make, it will have everyone coming back for seconds—an irresistible treat that captures the essence of autumn in every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 cup cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just blended.
- Pour the batter into the prepared bundt pan and tap it on the counter to release air bubbles.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled completely, drizzle with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 27g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg