Delicious Potatoes and Green Beans
This comforting dish pairs tender Yukon Gold potatoes with crisp green beans, all brought together with a drizzle of olive oil and fresh lemon juice. It’s an easy-to-make side that’s perfect for family dinners or gatherings, delivering both flavor and nostalgia in every bite. Elevate your meal with this vibrant and healthy recipe that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon Gold potatoes, peeled and cut into chunks
- 8 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lemon
- ¼ cup freshly grated Parmesan cheese (optional)
Instructions
- Prepare the potatoes by washing, peeling, and cutting them into uniform chunks.
- Bring a large pot of salted water to a boil. Add the potatoes and cook for about 15 minutes until fork-tender. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add the green beans to the skillet and cook for 5-7 minutes until bright green and tender-crisp.
- Combine the cooked potatoes with the sautéed green beans in the skillet. Toss gently to mix.
- Season with salt and pepper, then drizzle with fresh lemon juice before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg