Poppy Seed Muffins
Indulge in the delightful experience of homemade poppy seed muffins! These fluffy treats feature a perfect balance of sweet and nutty flavors, enhanced by the satisfying crunch of poppy seeds. Ideal for breakfast, brunch, or a quick afternoon snack, these muffins are sure to bring joy to your kitchen and warmth to your heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ¼ cup poppy seeds
- ½ cup whole milk (or almond milk)
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and poppy seeds until well mixed.
- In another bowl, melt the butter and allow it to cool slightly before adding in milk, eggs, and vanilla extract; mix until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—do not overmix.
- Spoon the batter into prepared muffin tins until about three-quarters full and bake for 18-20 minutes or until tops spring back when lightly touched.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg