Popcorn Chicken
Popcorn chicken is the ultimate snack for any occasion, offering a delightful crunch that reveals tender, juicy chicken. Perfect for cozy movie nights or game day feasts, this dish is not only easy to prepare but also incredibly versatile. Dip these crispy bites in your favorite sauces or enjoy them plain; either way, they’re bound to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In one bowl, whisk the eggs until frothy. In another bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Cut chicken into bite-sized pieces. Dip each piece in the egg mixture, then coat with the flour mixture.
- Repeat the process: dip in egg again and roll in panko breadcrumbs for extra crunch.
- Arrange chicken on the baking sheet in a single layer and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg