Delicious Homemade Pizza Pie
Experience the joy of crafting your very own pizza pie with this easy and customizable recipe. With a crispy golden crust, gooey cheese, and your choice of toppings, this dish is perfect for family gatherings or cozy nights in. Dive into an adventure where every slice is a celebration of flavor and creativity!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tbsp olive oil
- 1 tsp salt
- ½ cup marinara or tomato sauce
- 1 ½ cups shredded mozzarella cheese
- Assorted toppings (pepperoni, vegetables, etc.)
Instructions
- In a large bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- Add flour, salt, and olive oil to the yeast mixture; mix until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour in a warm spot.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on parchment paper to your desired shape.
- Spread sauce evenly over the base, sprinkle with cheese, and add toppings.
- Bake for 12-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg