Pizza Crescent Rolls
Indulge in the irresistible delight of pizza crescent rolls, where flaky dough meets gooey cheese and zesty pepperoni. Perfect for game nights or casual gatherings, these easy-to-make treats are sure to impress your guests while delivering the classic pizza flavors everyone loves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, place 2-3 slices of pepperoni and a generous sprinkle of mozzarella cheese. Top with a dash of Italian seasoning.
- Starting from the wide end, roll each triangle tightly towards the point.
- Place the rolled crescents on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving with pizza sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg