Delicious Homemade Pizza Bread
Indulge in the delightful experience of homemade pizza bread, where a golden-brown crust meets a fluffy interior, bursting with flavor. Perfect for gatherings or cozy nights in, this easy recipe combines savory herbs and gooey cheese, transforming simple ingredients into a delectable treat. Savor every bite with marinara sauce or enjoy it on its own—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Activate the yeast by mixing warm water and yeast in a bowl; let sit for 5 minutes until foamy.
- In a mixing bowl, combine flour, salt, garlic powder, oregano, and basil. Gradually add the yeast mixture and olive oil; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise for about an hour until doubled.
- Once risen, punch down the dough, roll it out into a rectangle on parchment paper, sprinkle mozzarella on one half, and fold over.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg