Irresistible Pistachio Pudding Dessert
Experience the delightful blend of creamy and crunchy with this easy-to-make pistachio pudding dessert. This vibrant green treat features a luscious pudding base, lightened with Cool Whip, and studded with crunchy pistachios. Perfect for any occasion, from family gatherings to casual weeknight indulgences, this nostalgic dessert will have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) box pistachio pudding mix
- 2 cups whole milk
- 1 cup Cool Whip
- ½ cup unsalted pistachios, finely chopped
- Maraschino cherries (optional for garnish)
Instructions
- In a mixing bowl, combine 2 cups of cold milk and the pistachio pudding mix. Whisk for about 2 minutes until well blended.
- Gently fold in 1 cup of Cool Whip until fully incorporated.
- Add in the chopped pistachios, stirring to mix evenly.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours to set.
- Serve in individual bowls or glasses, topping with additional Cool Whip and maraschino cherries if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg