Pistachio Pudding Cake
Pistachio pudding cake is a delightful dessert that combines nutty flavors with a moist, fluffy texture. This easy-to-make cake features vibrant green hues and a creamy pistachio flavor that’s perfect for any occasion—from birthdays to casual weeknight treats. With simple ingredients and straightforward instructions, you’ll impress your family and friends with this visually stunning and deliciously satisfying cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 1 box (15.25 oz) yellow or white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup cold water
- 1/2 cup chopped unsalted pistachios
- Whipped topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray.
- In a large bowl, combine the cake mix and pistachio pudding mix until well blended.
- Add eggs, vegetable oil, and cold water to the dry mix. Beat until smooth (about 2 minutes).
- Gently fold in chopped pistachios.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Top with whipped topping or additional chopped pistachios if desired before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg