Philly Cheesesteak Sloppy Joes
Philly cheesesteak sloppy joes combine the savory elements of a classic Philly cheesesteak with the fun, messy nature of sloppy joes. Tender ground beef, sautéed peppers and onions, and gooey cheese are piled high on sturdy buns, making this dish perfect for game nights or casual family dinners. Easy to prepare and full of flavor, these sandwiches will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms (optional)
- 1 cup Cheese Whiz or provolone cheese
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sandwich buns
Instructions
- In a large skillet over medium heat, add olive oil and sauté diced onions and green bell pepper until softened.
- Increase heat slightly, add ground beef and sliced mushrooms; cook until browned and no longer pink. Drain fat if necessary.
- Stir in the sloppy joe sauce and let simmer for about 5 minutes to meld flavors.
- Lower heat, sprinkle cheese over the mixture, cover briefly until melted.
- Toast sandwich buns lightly if desired. Spoon cheesy beef mixture onto buns and serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg