Philly Cheese Steak Sliders
Philly cheese steak sliders are the ultimate crowd-pleaser, combining tender steak, gooey cheese, and buttery slider buns. These bite-sized delights are perfect for game day, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. With just a few simple ingredients and clear steps, you can create a flavor-packed dish that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced flank or ribeye steak
- 1 medium sweet onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and green peppers; sauté until softened (5-7 minutes).
- Push veggies aside; add steak seasoned with salt and pepper. Cook until browned but juicy (3-4 minutes).
- Combine veggies and steak, adding Worcestershire sauce if desired.
- Layer provolone cheese over the mixture, cover to melt (2-3 minutes).
- Cut slider buns in half; add beef mixture on the bottom half. Place tops on.
- Bake assembled sliders on a parchment-lined baking sheet at 350°F for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg