Homemade Pepperoni Pizza
Indulge in the delightful experience of homemade pepperoni pizza, where gooey mozzarella, zesty pepperoni, and a crispy crust come together for the ultimate comfort food. This easy recipe is perfect for family gatherings or cozy nights in, allowing you to customize your pizza with your favorite toppings. Get ready to impress your guests with a dish that brings back nostalgic memories of sharing slices with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C) and let store-bought dough rest for 30 minutes.
- Roll out the dough on a floured surface to about 12 inches in diameter.
- Spread pizza sauce evenly on the dough, then sprinkle mozzarella cheese generously.
- Top with pepperoni slices and sprinkle Italian seasoning over the top.
- Transfer to a baking sheet or pizza stone and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before slicing and serving hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg