Pear Crisp
Indulge in the comforting delight of this Pear Crisp, where ripe pears meet a buttery, crunchy topping. This easy-to-make dessert is perfect for family gatherings or cozy evenings at home. With aromatic spices and a sweet, warm filling, every bite will transport you to a place of nostalgia and joy. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups ripe pears (about 4 medium, sliced)
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter (softened)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with butter.
- In a bowl, toss sliced pears with ½ cup sugar, cinnamon, and lemon juice until well-coated.
- In another bowl, mix flour, oats, remaining sugar, baking powder, and softened butter until crumbly.
- Spread the pear mixture evenly in the baking dish and sprinkle the crumble topping on top.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg