Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are the ultimate nostalgic snack that blends creamy peanut butter with crispy cereal for a delightful treat. This easy recipe requires minimal ingredients and can be customized with chocolate chips or nuts, making it perfect for any occasion. In just a few simple steps, you can create these gooey, crunchy squares that will bring smiles to everyone around.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 1 cup creamy peanut butter
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
Instructions
- Gather your tools: large saucepan, mixing spoon, and a lined 9×13 inch baking pan.
- Melt butter over medium heat in the saucepan until bubbly (2-3 minutes).
- Stir in marshmallows until melted and smooth, then mix in peanut butter until well combined.
- Remove from heat and gently fold in Rice Krispies until coated.
- Transfer mixture to the prepared pan; press down evenly with a spatula or wax paper.
- Let cool at room temperature for at least one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg