Irresistible Peanut Butter Pie
Indulge in the creamy, nutty goodness of this no-bake peanut butter pie. With a perfect blend of rich peanut butter and velvety chocolate, each slice offers a delightful escape into dessert heaven. Ideal for birthdays, potlucks, or simply a sweet treat at home, this pie is sure to impress and satisfy your cravings. Easy to make and even easier to enjoy, it’s a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups Cool Whip or whipped cream
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until resembling wet sand.
- Press the mixture firmly into a 9-inch pie pan and bake for 8-10 minutes until golden brown. Let cool completely.
- In another bowl, beat together softened cream cheese and peanut butter until smooth. Gradually add powdered sugar while mixing well.
- Gently fold in Cool Whip until combined; do not overmix.
- Spoon filling into the cooled crust and smooth out the top. Drizzle with chocolate sauce.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg