Peanut Butter Blossom Cookies
Peanut butter blossom cookies are a delightful combination of creamy peanut butter and rich chocolate, creating the perfect sweet and salty treat. These soft, chewy cookies are topped with a melty chocolate kiss, making them a favorite for any occasion. Whether you’re baking for a holiday celebration or a cozy family night, this recipe is sure to bring smiles all around. Enjoy the nostalgic aroma and taste that will transport you back to cherished moments in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy or crunchy peanut butter
- 1 large egg
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in peanut butter until smooth. Add the egg and mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 10 minutes or until lightly golden around the edges.
- Press a chocolate kiss into the center of each cookie right after removing them from the oven. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg