Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a delightful morning treat, combining the rich flavors of creamy peanut butter and sweet, ripe bananas. These muffins are soft, fluffy, and topped with crunchy peanuts for added texture. Perfect for breakfast or as an afternoon snack, they’re quick to make and can easily be customized with chocolate chips or nuts. With their irresistible aroma filling your kitchen, these muffins will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup creamy peanut butter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ½ cup milk (almond or regular)
- ¼ tsp salt
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash bananas until smooth.
- In another bowl, mix peanut butter and sugar until well combined.
- Add eggs one at a time to the peanut butter mixture, mixing well after each addition.
- Gradually fold in flour, baking powder, and salt until just combined.
- Stir in mashed banana; the mixture may look lumpy.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown.
- Cool in the pan for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg