Peach Pie Filling
Peach pie filling is a summer delight that captures the essence of sun-ripened peaches. This easy-to-make recipe blends juicy peaches with a hint of lemon, sugar, and spices for a sweet, nostalgic treat. Perfect for family gatherings or cozy evenings, this peach pie filling will transport you back to warm summer days spent in the kitchen. Whether you’re a novice or an experienced baker, this recipe invites everyone to savor the comforting flavors of homemade peach goodness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (diced)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, flour, lemon juice, and cinnamon; mix gently until well-coated.
- Roll out your pie crust and fit it into a 9-inch pie pan. Pour in the peach mixture and dot with butter.
- Cover with another layer of crust or create a lattice top. Seal edges by crimping.
- Bake for about 45 minutes until bubbly and golden brown.
- Let cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg