Enticing Peach Galette
Experience summer in every bite with this delightful peach galette, where ripe peaches meet a flaky, buttery crust. Perfect for family gatherings or a cozy dessert, this simple yet impressive dish is sure to become a favorite. Serve it warm with ice cream or chilled with yogurt for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups ripe peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar (adjust based on peach sweetness)
- 1/4 tsp salt
- 3 tbsp ice water
- Egg wash (1 egg beaten with 1 tbsp milk, optional)
Instructions
- In a bowl, mix flour and salt. Add cold butter cubes and blend until crumbly.
- Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 400°F (200°C). Slice peaches and toss with sugar.
- Roll out the dough into a rough circle (12 inches). Place peach slices in the center and fold edges over them.
- Brush edges with egg wash if desired. Bake for 30-35 minutes until the crust is golden brown and juices bubble.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg