Warm Peach Cobbler Dump Cake
Indulge in the comforting flavors of this warm peach cobbler dump cake, featuring sweet peaches nestled under a crispy, buttery topping. This easy-to-make dessert is perfect for any occasion, from summer barbecues to cozy winter gatherings. With its delightful aroma and irresistible taste, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15 oz) cans sliced peaches in juice (drained)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
- 1 tsp ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained peaches evenly in the bottom of the prepared dish.
- Evenly sprinkle the dry cake mix over the peaches without mixing.
- Drizzle melted butter over the cake mix evenly.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 215
- Sugar: 18g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg