Peach Cobbler Cheesecake
Peach cobbler cheesecake is a delightful dessert that beautifully combines creamy cheesecake and sweet, juicy peaches atop a buttery graham cracker crust. This innovative twist on a classic favorite is sure to impress at any gathering, making it the perfect centerpiece for your summer picnics or cozy family dinners. With its luscious texture and inviting aroma, each slice promises a delicious experience that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 3 cups fresh peaches, diced (or canned, drained)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 2 tbsp cornstarch
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add vanilla and eggs one at a time.
- Gently fold in diced peaches, cornstarch, and cinnamon until evenly distributed.
- Pour the filling over the prepared crust and bake for 50–60 minutes or until edges are set but center is slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg