Paprika Chicken
Paprika chicken is a flavorful dish that combines tender chicken breasts with the rich, smoky essence of paprika, creating a comforting meal perfect for any occasion. The vibrant colors and tantalizing aroma make this recipe a true crowd-pleaser, ideal for family dinners or gatherings with friends. With simple ingredients and easy preparation, this dish promises to transport you back to cherished memories while delighting your taste buds. Get ready to savor an explosion of flavor that keeps everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp smoked paprika
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown (about 5 minutes per side).
- Add the chopped onions and minced garlic to the skillet; cook until onions are translucent (about 3 minutes).
- Sprinkle in the smoked paprika and pour in the chicken broth; stir well.
- Reduce heat to low, cover the skillet, and let simmer for 20 minutes until chicken is cooked through.
- Serve sliced or whole, paired with rice or crusty bread.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 325
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg