Delicious Pad See Ew
Experience the vibrant flavors of Thailand with this easy-to-make Pad See Ew recipe. Featuring chewy wide rice noodles, tender chicken, and crisp broccoli, each bite is a delightful blend of savory goodness. Perfect for weeknight dinners or gatherings, this dish will impress your family and friends alike with its rich taste and stunning presentation. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb boneless chicken breast, sliced
- 2 cups broccoli florets
- 2 large eggs, beaten
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
Instructions
- Soak the rice noodles in warm water until tender but firm, then drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown (about 5-7 minutes).
- Add broccoli florets and sauté until bright green and tender-crisp. Push to one side of the pan and scramble the beaten eggs on the other side until just set.
- Stir in the drained rice noodles along with soy sauce, oyster sauce, and sugar. Toss well until heated through.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg