Oreo Cupcakes
Oreo cupcakes are a delightful fusion of moist chocolate cake and creamy, crushed Oreo frosting. Perfect for any occasion, these indulgent treats will captivate your taste buds and impress your guests. Easy to make, they promise a fun baking experience with results that are sure to steal the show at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil
- 1 cup crushed Oreos
- 1 cup buttercream frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and vegetable oil until smooth. Gradually add to dry ingredients, stirring gently.
- Fold in crushed Oreos until evenly distributed.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream and topping with mini Oreos if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg