One Pot Mac and Cheese
When comfort food calls, nothing satisfies quite like rich and creamy one pot mac and cheese. This classic dish features perfectly cooked elbow macaroni enveloped in a velvety cheddar cheese sauce, creating a delightful harmony of flavors and textures. Easy to prepare and even easier to enjoy, this recipe is perfect for family dinners or cozy nights in. With minimal cleanup required, you can focus on what really matters—savoring every cheesy bite with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt & pepper to taste
- 4 oz bacon (optional), cooked and crumbled
Instructions
- Prepare your ingredients by measuring everything out.
- In a large pot, boil water and cook the elbow macaroni for 7-8 minutes until al dente. Drain if necessary.
- Lower heat and stir in milk and butter until melted.
- Gradually add shredded cheddar cheese while stirring until fully melted and creamy.
- Season with garlic powder, salt, and pepper. For added flavor, mix in crispy bacon bits if desired.
- Serve hot, garnished with more cheese if preferred.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg