Olive Oil Pasta
Olive oil pasta is a delightful dish that combines simplicity with sophistication, perfect for any occasion. Its rich, golden strands are coated in high-quality extra virgin olive oil, complemented by aromatic garlic, fresh basil, and a hint of lemon zest. This recipe is not only easy to prepare but also customizable, allowing you to incorporate your favorite vegetables or proteins. Serve it hot for a comforting meal that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon
- Salt to taste
Instructions
- Boil the pasta in salted water until al dente (about 8-10 minutes). Reserve 1/2 cup of cooking water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until golden brown (about 2 minutes).
- Stir in red pepper flakes and cook for an additional minute.
- Add drained pasta to the skillet and toss to coat with the garlic oil. Gradually mix in reserved pasta water as needed.
- Stir in Parmesan cheese and fresh basil until well combined.
- Finish with lemon zest before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg