Irresistible Olive Oil Pasta: A Simple & Delicious Recipe

There’s something magical about the aroma of olive oil pasta wafting through the kitchen. The rich, golden liquid lovingly coats each strand of pasta, infusing it with a flavor that’s both simple and sophisticated. Picture twirling your fork through those silky noodles, while they dance in a luscious sauce that whispers sweet nothings to your taste buds.

I remember the first time my grandma served me her famous olive oil pasta at a family gathering. The room filled with laughter and chatter as we dug into generous servings, and I swear I could hear the pasta sing praises. It’s perfect for cozy weeknight dinners or impressing guests at lunch, making every occasion feel special.

There was that time when I tried making it for my friends, and let’s just say their eyes lit up like Christmas morning when they took the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any type works, but spaghetti or linguine really shine here for their ability to hold sauce.

• Extra Virgin Olive Oil: Go for high-quality olive oil for maximum flavor; it’s the star of our show.

• Garlic: Fresh garlic cloves add depth; don’t skimp on these aromatic gems!

• Parmesan Cheese: Grated cheese brings creaminess; use fresh for the best taste.

• Red Pepper Flakes: A pinch adds a delightful kick; adjust according to your spice tolerance.

• Fresh Basil: Bright and fragrant, fresh basil elevates the dish; chop it just before serving.

• Lemon Zest: A sprinkle brightens everything up; use organic lemons if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into this culinary adventure!

Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil over high heat. Add your pasta of choice and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté Garlic: While the pasta cooks, heat about 1/4 cup of extra virgin olive oil in a large skillet over medium heat. Toss in thinly sliced garlic and sauté until golden brown and fragrant, which should take around 2 minutes.

Add Red Pepper Flakes: Once your garlic is perfectly toasted, sprinkle in red pepper flakes according to your spice preference. Stir quickly so that they infuse their flavor into the oil without burning.

Toss Pasta with Sauce: Drain the cooked pasta but reserve about half a cup of cooking water. Add the drained pasta directly into the skillet with garlic oil and toss well to coat.

Add Cheese & Basil: Now is the time to sprinkle in grated Parmesan cheese along with chopped fresh basil. Gradually add reserved pasta water until you reach your desired consistency—this is where magic happens!

Lemon Zest & Serve: Finally, zest a lemon over your glorious creation and give it one last toss. Plate generously and watch as everyone’s eyes widen in delight.

And there you have it! A bowlful of pure happiness that will have everyone begging for seconds (and possibly thirds). Enjoy this olive oil pasta while it’s hot—trust me, leftovers are an afterthought here!

Perfecting the Cooking Process

Start by boiling the pasta in salted water until al dente. While it’s cooking, prepare your sauce—sauté garlic in olive oil, then mix in your favorite veggies for flavor.

Add Your Touch

Feel free to customize your olive oil pasta by adding proteins like grilled chicken or shrimp. You can also swap out vegetables based on the season or what you have on hand.

Storing & Reheating

Store leftover olive oil pasta in an airtight container in the fridge for up to three days. To reheat, add a splash of water and microwave or sauté on the stove for best results.

It was a rainy Saturday when I first made this dish for friends. The compliments flowed as freely as the wine, proving that comfort food really does bring people together.

FAQ

What type of pasta works best for olive oil pasta?

Use any long pasta like spaghetti or linguine for the best texture with olive oil.

Can I use flavored olive oil?

Absolutely! Flavored oils like garlic or chili can enhance your dish dramatically.

How do I make it vegan-friendly?

Simply omit cheese and add additional vegetables or plant-based protein for a delicious vegan option.