Irresistible Olive Garden Chicken Gnocchi Soup Recipe

There’s something utterly divine about a steaming bowl of Olive Garden chicken gnocchi soup. Picture this: tender, pillowy gnocchi floating in a creamy broth, with juicy chicken and vibrant spinach dancing together like they’re at a culinary disco party. Each spoonful is a warm embrace, promising comfort and satisfaction that can only be rivaled by your favorite fuzzy blanket on a chilly evening.

This dish is not just food; it’s nostalgia in a bowl. I remember the first time I tasted this soup during a family gathering. The laughter echoed around the table as we slurped up every last drop, vying for the final spoonful like it was liquid gold. Perfect for cozy nights in or when you want to impress guests without breaking a sweat in the kitchen, this Olive Garden chicken gnocchi soup hits all the right notes.

I still chuckle when I recall my cousin trying to make this recipe while simultaneously multitasking—let’s just say the kitchen looked like a tornado hit it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust according to your hungry crowd size.

• Fresh Gnocchi: Buy fresh gnocchi from the store or make your own if you’re feeling adventurous—it adds an amazing touch!

• Spinach: Fresh baby spinach works best here; it wilts down beautifully and adds vibrant color.

• Heavy Cream: Use full-fat cream for that luscious texture; trust me, you won’t regret it.

• Chicken Broth: Homemade is ideal if you have some stashed away; otherwise, store-bought works perfectly!

• Carrots and Celery: They add crunch and depth; dice them finely for even cooking.

• Garlic: Fresh minced garlic offers aromatic magic that elevates the entire dish.

• Dried Thyme and Parsley: These herbs bring balance and complement the creaminess wonderfully.

• Salt and Pepper: Essential seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s gather our ingredients and channel our inner chef!

Cook the Chicken: In a large pot over medium heat, add olive oil and cook your chicken breasts until golden brown on both sides—about 7-10 minutes each side should do. Set aside once cooked through.

Sauté the Veggies: In the same pot, toss in diced carrots and celery. Sauté until they soften slightly—around 5 minutes—then introduce minced garlic for that heavenly aroma.

Add Liquids: Pour in the chicken broth and bring to a gentle boil. Scrape any bits off the bottom of the pot; those are flavor nuggets waiting to shine!

Add Gnocchi: Once boiling, toss in your gnocchi—let them swim around for about 2-3 minutes until they float up like tiny dumpling lifesavers.

Add Spinach & Cream: Stir in fresh spinach and heavy cream until everything melds together into creamy perfection—allow another 5 minutes for flavors to mingle.

Taste & Season: Finally, season with salt, pepper, thyme, and parsley to taste. Serve hot with crusty bread for dipping!

Now you have yourself a bowl of Olive Garden chicken gnocchi soup that would make anyone swoon! Enjoy every comforting spoonful as you bask in culinary glory while secretly plotting how soon you can make this again!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic bliss, then add chicken and broth before stirring in gnocchi. Finish with cream for velvety texture.

Add Your Touch

Feel free to swap out the chicken for turkey or add spinach for an extra nutrient boost. A sprinkle of Parmesan elevates flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the creamy goodness.

The first time I made this soup, my friends couldn’t stop raving about it! They even joked about starting a fan club dedicated to its creamy goodness.

FAQ

Can I use frozen gnocchi in this soup?

Yes, frozen gnocchi works just as well and saves time!

How do I make this soup vegetarian?

Substitute chicken with mushrooms and vegetable broth for a delicious vegetarian version.

What sides pair well with Olive Garden chicken gnocchi soup?

A fresh salad or breadsticks complement this hearty soup perfectly for a complete meal.

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Olive Garden Chicken Gnocchi Soup

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Indulge in a bowl of Olive Garden chicken gnocchi soup, where tender gnocchi, juicy chicken, and vibrant spinach unite in a creamy broth. This comforting dish is perfect for chilly nights or impressing guests with minimal effort. Enjoy each spoonful as it wraps you in warmth and nostalgia.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 package (16 oz) fresh gnocchi
• 2 cups fresh baby spinach
• 1 cup heavy cream
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil and cook the chicken breasts for about 7-10 minutes per side until golden brown. Set aside once cooked through.
2. In the same pot, sauté diced carrots and celery for about 5 minutes, then add minced garlic until fragrant.
3. Pour in the chicken broth and bring to a gentle boil, scraping any bits from the pot.
4. Add the gnocchi and let them cook for about 2-3 minutes until they float.
5. Stir in spinach and heavy cream, allowing everything to meld for another 5 minutes.
6. Season with salt, pepper, thyme, and parsley to taste. Serve hot with crusty bread.

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 420
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg