Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that combines chewy oats with a luscious vanilla cream filling, evoking memories of childhood and cozy gatherings. Each bite transports you back to simpler times, making these cookies perfect for any occasion. Easy to make and endlessly customizable, they are sure to delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine oats, flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, beat softened butter and sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla until smooth.
- Fold dry ingredients into the wet mixture gently.
- Drop dough onto prepared sheets spaced 2 inches apart. Bake for 10-12 minutes until edges are golden.
- For the filling, mix cream cheese and confectioners' sugar until creamy.
- Once cookies cool completely, spread filling on half of them and top with remaining cookies.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg