Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a delightful treat that combines the heartiness of oats with the sweetness of chocolate. These cookies are warm, chewy, and perfect for any occasion, whether shared with loved ones or enjoyed solo. Easy to bake and full of nostalgic flavor, they evoke memories of baking with grandma. Indulge in these scrumptious cookies fresh out of the oven or stored for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, stirring in the vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in oats and chocolate chips gently using a spatula.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers are slightly soft.
- Allow to cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg