Chocolate Mug Cake
There’s nothing quite like the delight of a warm, fluffy mug cake ready in minutes. Perfect for satisfying late-night cravings or surprising guests, this easy chocolate mug cake is a sweet escape that requires minimal ingredients and effort. With each bite, indulge in rich chocolate flavor and customize it with your favorite toppings. Ready to impress friends and family alike, this dessert is as fun to make as it is to enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk (whole or any preferred type)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder until no lumps remain.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- If using, fold in chocolate chips for added sweetness.
- Microwave on high for about 1 minute; check for doneness—cake should be set but moist.
- Allow to cool slightly before enjoying straight from the mug or topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg