Monkey Bread
Monkey bread is a delightful treat that combines soft, buttery dough with a sweet cinnamon glaze, making it perfect for brunch or a cozy dessert. This easy-to-make dish brings back fond memories of family gatherings and lazy mornings. With its gooey texture and irresistible aroma, monkey bread is sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 frozen dinner rolls (thawed)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously with non-stick cooking spray.
- In a bowl, mix sugar and cinnamon until combined.
- Cut each dinner roll into quarters, roll in melted butter, then coat in the cinnamon-sugar mixture.
- Layer the coated dough balls in the bundt pan, adding nuts or chocolate chips between layers if desired.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg