Mongolian Beef
Mongolian beef is a flavorful stir-fry dish that combines tender slices of beef with a sweet-savory sauce, creating an unforgettable culinary experience. With its rich aroma of soy sauce, ginger, and garlic, this recipe is perfect for busy weeknights or impressing guests. Serve it over fluffy rice or noodles for a delightful meal that’s quick, easy, and sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 green onions, sliced
- 2 tbsp vegetable oil
- 1 tbsp toasted sesame oil
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, and ginger. Add the flank steak and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Remove beef from marinade (reserve liquid) and sear in batches until browned (about 2-3 minutes per side).
- Stir in reserved marinade and green onions; cook until thickened (about 4-5 minutes).
- Drizzle sesame oil over the dish and stir to combine before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg