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Decadent Mocha Frappe

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Indulge in the rich flavors of this decadent mocha frappe, a perfect blend of freshly brewed coffee, creamy milk, and luscious chocolate syrup. This refreshing drink is ideal for warm afternoons or cozy evenings, offering a delightful pick-me-up that satisfies both coffee and chocolate cravings. Topped with whipped cream and chocolate shavings, it’s not just a treat; it’s an experience that will impress your friends and elevate any occasion.

Ingredients

Scale
  • 2 shots espresso or strong coffee (about 120ml)
  • 1 cup whole milk (240ml) or almond/oat milk for a lighter version
  • 3 tbsp chocolate syrup (45g), adjust to taste
  • 1 cup ice cubes (about 240g)
  • Whipped cream for topping

Instructions

  1. Brew two shots of espresso or strong coffee and let it cool slightly.
  2. In a blender, combine cooled coffee, milk, and chocolate syrup. Adjust sweetness as desired.
  3. Add ice cubes to the blender and blend until smooth and frothy, ensuring no chunks remain.
  4. Pour into tall glasses. For flair, drizzle additional chocolate syrup inside the glass before pouring.
  5. Top generously with whipped cream and sprinkle chocolate shavings if desired. Serve immediately.

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