Miso Glazed Salmon
Miso glazed salmon is a delightful dish that combines sweet and savory flavors, making it an instant hit at any gathering. This easy-to-follow recipe features perfectly caramelized salmon fillets coated in a rich miso glaze, resulting in a deliciously moist and flaky fish. Whether you’re looking to impress guests or enjoy a weeknight meal, this recipe delivers both flavor and elegance. Serve it alongside rice or steamed vegetables for a complete and satisfying dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions (sliced, for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and sesame oil until smooth.
- Place salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated salmon skin-side down on a lined baking sheet and bake for 12-15 minutes until cooked through.
- Let the salmon rest for five minutes before serving. Drizzle with extra marinade if desired and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg