Mini Pies
Mini pies are the ultimate comfort food, combining flaky crusts with rich, flavorful fillings that evoke nostalgic memories of family gatherings. These bite-sized treats are perfect for sharing (or not), making them an ideal choice for any occasion—whether it’s a festive celebration or a cozy weeknight dessert. With endless filling possibilities, each mini pie promises to deliver a delightful burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh fruit (apples, berries, or your favorite)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut circles to fit muffin tin cups.
- In a bowl, mix fruit with sugar and cinnamon until coated.
- Place dough circles in the muffin tin and fill with fruit mixture.
- Cut smaller circles for tops or create lattice designs; seal edges with a fork.
- Brush tops with an egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg