Mini Cherry Pies
Mini cherry pies are the perfect bite-sized treat that brings joy to any occasion. With a flaky, buttery crust and a sweet cherry filling, these delightful desserts are sure to impress friends and family alike. Easy to make and visually appealing, mini cherry pies can be enjoyed warm or cold, making them a versatile favorite for picnics, potlucks, or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie dough on a floured surface and cut circles to fit in muffin tins.
- In a bowl, mix cherries with sugar, cornstarch, and lemon juice; let sit for 10 minutes.
- Place dough circles in muffin tin cups, fill with cherry mixture, and top as desired.
- Bake for 20-25 minutes until golden brown. Enjoy warm or cooled.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg