Irresistible Milanesa Recipe Steak
Indulge in the rich flavors and crispy texture of this Milanesa recipe steak. Perfectly breaded and fried, this dish features a tender cut of beef enveloped in a golden crust that’s sure to impress. Whether it’s a cozy family dinner or a gathering with friends, this milanesa will bring smiles and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
- 1 lb flank or sirloin steak (about 1-inch thick)
- 1 cup fresh breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Tenderize the Steak: Gently pound the steak to about half an inch thickness.
- Prepare Breading Station: In one bowl, whisk together eggs, garlic powder, salt, and pepper. Place breadcrumbs in a separate bowl.
- Bread the Steak: Dip each piece of steak into the egg mixture, then coat with breadcrumbs, pressing gently for adherence.
- Heat Oil: In a skillet over medium-high heat, heat vegetable oil until shimmering.
- Fry Steaks: Fry the breaded steaks for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg