Melting Potatoes
Melting potatoes are a delightful side dish that combines crispy edges with a creamy interior, creating an irresistible flavor sensation. This easy-to-make recipe transforms Yukon Gold potatoes into a comforting staple that pairs beautifully with any meal. With just a few simple ingredients and straightforward steps, you can impress your family and friends with these buttery, aromatic potatoes that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 6 Yukon Gold potatoes, peeled and sliced into ½-inch rounds
- ½ cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup chicken or vegetable stock
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Arrange potato slices in a single layer in a large baking dish.
- Melt butter in a saucepan over medium heat; add garlic and sauté until fragrant (about 30 seconds). Pour over the potatoes.
- Pour stock around the edges of the dish; sprinkle with herbs, salt, and pepper.
- Bake for 35-40 minutes until golden-brown, basting halfway through with the buttery broth.
- Allow to rest for five minutes before serving.
Nutrition
- Serving Size: 1 potato round (approximately 100g)
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg