Meatballs and Gravy
Meatballs and gravy is the epitome of comfort food, featuring tender meatballs enveloped in a rich, savory gravy that tantalizes your taste buds. This easy-to-make dish is perfect for family gatherings or cozy nights in, offering a delightful pairing with pasta or mashed potatoes. Experience the joy of homemade meatballs that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/2 cup sour cream (or Greek yogurt)
- Salt and pepper to taste
- 1 tsp Italian herbs
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tbsp low-sodium soy sauce
- Fresh parsley for garnish
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Italian herbs until just combined.
- Form mixture into meatballs (about 1 to 1½ inches) and place on a parchment-lined baking tray.
- Heat oil in a skillet over medium heat and brown meatballs on all sides (5-7 minutes).
- Remove meatballs; in the same skillet, melt butter and whisk in flour until golden.
- Gradually add beef broth while whisking to prevent lumps. Stir in soy sauce and simmer until thickened (about 5 minutes).
- Return meatballs to the skillet; simmer in gravy for an additional 10-15 minutes.
- Serve over mashed potatoes or pasta for a fulfilling meal!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg