Mayonnaise Chicken
Mayonnaise chicken is a deliciously simple dish that transforms ordinary chicken breasts into a succulent masterpiece. Coated in creamy mayonnaise infused with zesty lemon and aromatic herbs, this recipe creates a crispy, golden crust that locks in moisture and flavor. Perfect for weeknight dinners or impressing guests, this dish is as easy to make as it is delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp paprika (smoked preferred)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- ½ cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper until smooth.
- Coat each chicken breast in the mayo mixture and place them in the baking dish.
- Sprinkle grated parmesan cheese over the top of each piece.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for five minutes before serving with steamed veggies or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg