Matcha Latte
Indulge in the creamy, earthy goodness of a matcha latte that transports you to tranquil tea gardens with every sip. This delightful drink combines rich matcha powder with your favorite milk for a blissful experience, perfect for cozy mornings or an afternoon pick-me-up. With its vibrant green hue and customizable flavors, this matcha latte will quickly become your go-to beverage for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 2 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C)
- 6–8 oz milk of choice (whole, almond, or oat)
- Sweetener to taste (honey or agave syrup, optional)
- 1/4 tsp vanilla extract (optional)
Instructions
- Sift matcha powder into a mug to prevent clumps.
- Pour hot water over the sifted matcha and whisk until smooth.
- Heat and froth your chosen milk, then pour it over the matcha mixture.
- Add sweetener and vanilla extract if desired; stir gently.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg